Felicia
Felicia Singapore 21 Instagram Formspring ask me anything More Facebook Twitter Formspring Roselle Archives April 2009 May 2009 June 2009 July 2009 August 2009 September 2009 October 2009 November 2009 December 2009 January 2010 February 2010 March 2010 April 2010 May 2010 June 2010 July 2010 August 2010 September 2010 October 2010 November 2010 December 2010 January 2011 February 2011 March 2011 April 2011 May 2011 June 2011 July 2011 August 2011 September 2011 October 2011 November 2011 December 2011 January 2012 February 2012 March 2012 April 2012 May 2012 June 2012 July 2012 August 2012 September 2012 October 2012 November 2012 December 2012 January 2013 February 2013 March 2013 April 2014 May 2014 June 2014 Credits ©Glamouresque.	Sunday, February 21, 2010 Carbonara! Basically, i don't like cream based pasta. I'll just stick to aglio or tomato based. If i ever dine out, cream based pasta is a definite no-no for me. However, a few months back, x cooked a carbonara that made me loved it immediately! at first when i told me he was cooking carbonara, i was complaining why he had to cook that and all. in fact, i was close to dreading dinner. while cooking it, i was in the kitchen, glum faced until i smell the aroma and began to lighten up. when it was done, the first mouth was immediate love. it went up the list of 'fav pasta' behind his aglio! since then i've been asking him to cook it on and off. until 2 or 3 days ago, we were at some supermarket. he asked what i wanted for dinner the next day. i was deciding between laksa and lagsna when i thought of his carbonara! sooo, we bought the ingredients needed. it's awesome! ultra nice and relatively simple to cook! (less than 10 steps!) so here goes.. Ingredients: Penne Milk Cream Egg (yolk only) Stripped Bacon Parmesan cheese Bacon bits (optional) and other ingredients you want in... and since i was the person deciding asparagus (veg is a MUST in my meals) crabsticks (my love - japanese 'imitation crabsticks' BEST EVER!) okay steps! use a bowl and pour your cream, milk and crack egg and put the yolk in. whisk it and well, see how thick you want your sauce to be! cut your bacon into like 1 inch flat cubes? (ah ya, whatver k, varies to your preference!) SO STEP 1 - boil your penne! STEP 2 - heat your pan and add your oil in until oil is heated and throw your bacon in. make sure the bacon is cooked and that your kitchen is filled with the bursting aroma of bacon! (use a thong to flip every pice of bacon cause it's FREAKING HOT (personal advice to newbies! lol. oh Fire's supposed to be bigbigbig!) STEP 3 - when bacon is done, add in your whatever ingredient! it's asparagus in this case. STEP 4 - once it's cook, add your cooked and drained penne in STEP 4.5 - (OPTIONAL, since people like me can't do it.) SAUTE IT. makes it even STEP 5 - Add in CRABSTICKS! STEP 5.5 - (OPTIONAL) sautesaute and so it becomes even without destroying your crabstick and pasta. STEP 6 - Add in the white mixture of cream, eggyolk and milk and stir it (lower the fire at this point. if not the egg in the mixture would turn.. like scrambled eggs? k whatever) STEP 7 - sprinkle in generous amount of parmesan cheese then (optional) bacon bits. STEP 8 - serve it into plates and.. ENJOY! nice nice! no need to buy crappy instant carbonara sauce anymore! 0 comments
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